Author: Olga Naidenko
Website: http://www.enviroblog.org/2009/03/pfoa-in-butter.html

What do popcorn bags, muffin and croissant bags, hamburger and sandwich wrappers, pizza box liners, French fry and hash brown bags and butter boxes have in common? If your guess was “savory food inside,” this answer is only partially correct.
Turns out that all these products also share a set of secret and not-so-tasty ingredients, known as perfluorochemicals (PFCs), which are applied to the inner lining of the packaging to make it grease-proof. One member of the PFC family, PFOA or perfluorooctanoic acid, is well-known as a persistent, toxic chemical that pollutes the bodies of people and wildlife across the globe.
PFOA has been used for decades as a manufacturing aid for producing common household products such as Teflon non-stick cookware and water-resistant clothing. Industrial air and water emissions of PFOA led to widespread environmental contamination of the environment with long-lasting human health consequences, including negative effects on reproductive system and…
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