Author: TerraCurve
Website: http://www.terracurve.com/2009/06/10/eating-green-and-local-…
Williamsburg, Brooklyn is the home of “Green Canteen” - a new Mediterranean-American cuisine eatery in New York City’s popular non-Manhattan living space. The restaurant serves up high-quality, innovative and local foods, and is also the city’s first LEED Silver eating establishment.
Based on a basic philosophy that fresh, delicious food makes you feel good, Green Canteen’s “Eat Well. Feel Well.” menu is comprised of an array of dishes using the freshest and highest quality ingredients available, including locally-sourced items that are sustainably grown, free of hormones, antibiotics, preservatives, artificial flavors, sweeteners and hydrogenated oils.
Also, chefs adamantly choose meats and meat products that are derived from free-range sources.
“Eat Well. Feel Well.”
So, what’s on the menu? Green Canteen’s menu boasts “clean and wholesome” food, including fresh antipasti, flatbreads made in an earth-stone oven, fresh salads with grilled seafood, chicken or meats, distinctive…
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