Because pesticides on your food isn’t bad enough
Author: Amy Rosenthal
Website: http://www.enviroblog.org/2009/07/because-pesticides-on-your…
By Amy Rosenthal
Worried about your cantaloupe catching fire?
You might not have to anymore! Your fruits and veggies may be doused in Deca, a flame retardant chemical and known neurotoxin.

How could a flame retardant get on my apples?
The food industry uses plastic pallets made with the toxic chemical Deca to store certain fruits and vegetables. These pallets may go through a process called “hydrocooling,” where they’re submerged or water is sprayed over them to keep the produce fresh. As the water is reused, Deca leaching from the pallets can build up, eventually leaving residue on the food itself.
(Fun fact: two of the fruits likely to be hydrocooled - apples and peaches - are the two with the most pesticide residues, according to EWG’s Shopper’s Guide to Pesticides. How’s that for your daily serving of chemicals?)
What are the risks of Deca?
Deca is a member of the family of flame retardants known as PBDEs (polybrominated diphenyl ethers). PBDEs, which…
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