Website: http://www.terracurve.com/2009/09/01/eco-eating-in-crete-new…
Crete’s Culinary Sanctuaries, the educational travel program noted for best practices in Responsible Travel, is offering a new workshop to educate professionals in tourism, conservation, agriculture, and the culinary arts from October 11-18, 2009 on how to implement programs that include heritage preservation, organic agriculture, and building mutually beneficial relations between local populations and the tourist trade.
For more information click the following article source link for the full story:
http://www.terracurve.com/2009/09/01/eco-eating-in-crete-new…