Author: Lisa Frack
Website: http://www.enviroblog.org/2009/11/healthy-home-tip-6-still-s…

Even though I’m tempted by some of the new, post-Teflon “non-stick” cookware, I resist. They’re just too new to know for sure if they’re any safer. And there’s a history in this country of replacing bad chemicals with different bad chemicals.
No thanks, not in my kitchen.
In my kitchen, it’s guilty until proven innocent. And the cookware I know is “innocent” is (y-a-w-n) the same stuff I’ve been using - and EWG has been recommending - for years: cast iron, stainless steel, and oven-safe glass.
How boring is that?
But how great that a few boring, cheap, available choices are the answer to environmentally healthy cooking?!
Still have some non-stick around the house?
It’s not practical to replace every non-stick pot, pan, and cookie sheet at once (especially these days). If you’re still cooking on non-stick surfaces, follow these tips for safer cooking:
- Never preheat nonstick cookware at high heat — empty pans can rapidly reach high temperatures. Heat at the…
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