Green blood, Green fat – now how about that?
Author: Rich
Website: http://www.earthpm.com/2010/01/green-blood-green-fat-now-how…
Two stories in Popular Science magazine caught our eyes this week. We think you’ll enjoy our spin on them…
The first story, “Carbon Captured” summarizes an amazing characteristic of human blood that may end up helping to capture CO2 from coal plants for later containment (rather than emission). It turns out that the enzyme carbonic anhydrase turns CO2 into bicarbonate. A company called Carbozyme is testing a system that consists of millions of tiny tubes coated with a synthesized version of the enzyme. When the gasses from a coal plant pass through these tubes, the CO2 is isolated so that it can be pumped and sequestered. Normally, the chemicals used to do this work are – you may have guessed it – hazardous themselves. This system avoids those hazards. A pilot project (note that key word: project) is planned in 2010 at the University of North Dakota, and if that pilot goes well, the company will be able to license the technology worldwide. So…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://www.earthpm.com/2010/01/green-blood-green-fat-now-how…



