Can EWG staff live a week without canned food? Can you?
Author: Lisa Frack
Website: http://www.enviroblog.org/2010/03/ewg-staff-tries-to-live-a-…
In 2007 we tested canned food for BPA because the can linings contain the chemical, and we suspected it might leach into the food. And, as we all know now, it does.
Since there are no government safety standards limiting the amount of BPA in canned food, avoiding canned food where possible seems like a pretty good idea, doesn’t it? Especially if you’ve got young kids, whose smaller, developing bodies are more susceptible to toxic exposures.
A dose of our own medicine
Since discovering high levels of BPA - a synthetic estrogen - in over half of 97 cans of name-brand fruit, vegetables, soda, and other commonly eaten canned goods in 2007, we’ve suggested that people find alternatives to canned food to reduce their exposure to BPA.
But is that easier said than done? Is that really a practical recommendation?
We think it is, but just to be sure, 4 EWG staffers decided to put ourselves to the test.
Tips from the experts on eating without “the can”
Since my pantry does in…
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